acupuncture for diabetes
Acupuncture and herbal medicine have been used to treat diabetes for over 2000 years. A patient with "Xiao Ke" or "wasting and thirsting disease" (the Traditional Chinese Medical term for diabetes) is discussed in detail in the Nei Jing, a classic Chinese Medical book written about 2,500 years ago. The patient is described as having symptoms of excessive hunger and thirst, frequent urination and rapid weight loss; all symptoms of diabetes.
Natural treatments can provide substantial results in addressing diabetes, but it is helpful to have realistic expectations in treating diabetes with acupuncture and herbs. In order to manage this condition naturally, it is essential for people with diabetes to make healthy lifestyle choices in diet, exercise, and other health habits. Another important factor when treating diabetes is creating a support team of health care professionals. This support team may include your primary doctor, an eye doctor, nurses, a dietitian, and a Licensed Acupuncturist.
It is estimated that 20.8 million men, women and children in the United States have diabetes. Diabetes is a disease in which the body does not produce or properly use insulin, a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles.
Diabetes according to Traditional Chinese Medicine
According to Traditional Chinese Medicine, diabetes is caused by an imbalance of the cyclical flow of Qi within the meridians and organ systems. This particular imbalance produces heat that depletes the body's fluids and Qi causing symptoms such as:
- fatigue
- lethargy
- unexplained weight loss
- excessive thirst (polydipsia)
- excessive urination (polyuria)
- excessive eating (polyphagia)
- poor wound healing
- infections
- irritability
- blurry vision
